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Promed on stage at Chimalsi 2012

The ninth Italian Congress of Food Chemistry.CHIMALSI) was held in the town of Ischia (NA) last June, from the 3rd until the 7th.
The conference represented an opportunity for discussion between scientists and production companies involved in food, herbal, pharmaceutical in order to investigate issues relating to the characterization, analytical techniques and technological transformations of functional foods and nutraceutical components as well as their effects on human health.
The Regional Institute of wine and oil of Sicily (Irvo) as leader of the project wanted to attend the congress in order to give greater prominence to the achievements of Project. During the congress Irvos technicians have presented a poster summarizing the main results obtained during the first harvest of experimentation with particular reference to the varietal characterization of two indigenous Maltese grape varieties: Girgentina and Gellewza.

 Download the poster

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